Nothing beats ice cream. When it comes to how you produce this dessert, you first of all have to decide which base to choose, a Philadelphia style or a French style.

Philadelphia-styled ice cream is egg-free. Therefore, the flavors very likely of vanilla should be light to help create its delicate texture. The French-styled ice cream and Italian gelato are flamboyant, especially gelato contains less air and more flavoring than others. Thus consider adding other flavors of mint, lavender, coffee, chocolate, and nut with herbs and spices to the milk, giving it a full density and richness.